Compared to the regular menu, you're really just paying a few more dollars for two additional courses. I found that the lunch menu offered far more choices at a better value than the dinner menu. NAHA: There's no question that dining at NAHA is worth the Restaurant Week cost, as long as you are adventurous enough to order off the menu. Indulge in one of specialty drinks or sangria for an additional cost. The bread pudding for dessert is the perfect ending to this dinner. Plus, servers walk around with unlimited top sirloin, which my dining companions raved about, chicken and salmon.
CHICAGO ZED 451 MEAL FREE
You have free reign of the harvest table, which includes an ahi tuna and shrimp poke, tons of cheese and charcuterie and more. The meal starts off with the amuse bouche of the evening, and then come the best part of the meal – the warm, buttery biscuits. It normally costs $48, but for $33 you get a generous sampling of the regular offerings. Zed 451: If you haven't tried what they call the Zed experience, you definitely aren't alone. You're better off first considering checking out new restaurants with menus that are really worth the cost. I truly studied these menus to find the best of the best deals. If it's done right, you can get some incredible deals on lunches or dinners at restaurants you might not be able to afford otherwise. Chicago Restaurant Week can be one of the most glorious – and indulgent – weeks of the year.
0 kommentar(er)
